To, D.Ramirez , Well, If you want to make Tagatose, I got the bacteria to
ferment whey. I might get K. fraglis also. I like to know couple of things.
You said you are from sugar cain growing area. if I want to buy sugar cain,
say 500 tons /day ,How much I have to pay for each ton of sugarcain. If
there is molasis avalable ? .what price I can get it . I don't mind setting
up small manufacting plant in Panama. Please find out and e-mail to me at
[EMAIL PROTECTED] My phone number is 910 860 3221 Thank you and best
regard. Nick Dhana.
To: biofuel@sustainablelists.org
Subject: Re: [Biofuel] Cheese Whey to Ethanol or tagatose sugar? ;)
Date: Tue, 13 Mar 2007 21:05:09 +0000
It is the same whey and cheese whey. I get 25,000 liters of cheese whey
for
free each day. I make a project to convert cheese whey to ethanol, but the
tagatose sugar is very interesting. I am located in Panama, Central
America. A program of the Europe Union grant me a few euros to make it
happens, you know, we are on the third world. I am going to use the same
pilot plant to produce ethanol from sugar cane. I am located in a sugar
cane region here in Chiriqui, Panama.I want to buy a small plant with a
fermentor/separator and/or use pervaporation to make the production cost
smaller. At first I wanted to recover lactoferrin and lactoperoxidase, but
the ultrafiltration equiment is too expensive.
>From: Kirk McLoren <[EMAIL PROTECTED]>
>Reply-To: biofuel@sustainablelists.org
>To: biofuel@sustainablelists.org
>Subject: Re: [Biofuel] Cheese Whey to Ethanol
>Date: Sun, 11 Mar 2007 22:05:02 -0700 (PDT)
>
>What is the difference between whey and cheese whey?
> Whey that body builders buy is not cheap.
>
> Kirk
>
>NV Dhana <[EMAIL PROTECTED]> wrote:
> To, Ramirez, You can find lot of information about fermenting whey by
>using
>google, just type Whey fermentation and see what can you get. Also try
this
>website. w. bio-process.com/wheyethanol.htm. Any college with
micro-biology
>class will tell you where to get K.Fragilis or K. Lactis. N.V. Dhana
>
>
> >From: "Dimas Ramirez"
> >Reply-To: biofuel@sustainablelists.org
> >To: biofuel@sustainablelists.org
> >Subject: Re: [Biofuel] Cheese Whey to Ethanol
> >Date: Sat, 10 Mar 2007 19:54:49 +0000
> >
> >
> >
> >
> >
> >What I need to produce this sugar?
> >
> >
> >
> >
> >From: "NV Dhana"
> >Reply-To: biofuel@sustainablelists.org
> >To: biofuel@sustainablelists.org
> >Subject: Re: [Biofuel] Cheese Whey to Ethanol
> >Date: Sun, 10 Sep 2006 12:54:50 -0400
> > >To Saludos, Why you want to ferment whey to ethanol when you can make
> > >Tagatose sugar that is more lucrative fron whey.
> > >
> > >
> > > >From: "Dimas Ramirez"
> > > >Reply-To: biofuel@sustainablelists.org
> > > >To: biofuel@sustainablelists.org
> > > >Subject: [Biofuel] Cheese Whey to Ethanol
> > > >Date: Fri, 08 Sep 2006 23:56:32 +0000
> > > >
> > > >I have a waste of 20,000 liters of cheese whey every day.
> > > >I want to convert it to ethanol, but a can not find Kluyveromyces
> >Fragilis
> > > >to break the lactose. Anybody knows about it or another method to
>make
> >it
> > > >happens?
> > > >
> > > >Saludos!
> > > >Dimas
>
>
>
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