*If you are planning attend the following event, and wish to lend a
hand, *please
contact Miranda Phillips: 277-1241. Help is welcome for any all of the
following: set-up and orientation to helping with workshops (5-6PM), dinner
6-6:30PM, assistance with workshops (7-8PM), clean-up (8:30-9:30PM).
*********************************
Food Preserving Skills for Community Self-Reliance Thursday Jan 8 6:00
- 8:30 PM
Sustainable Tompkins, IthaCan, Prepared Tompkins, and Cornell Cooperative
Extension's Healthy Food for All program are hosting a community gathering
and workshop on home food preservation from 6:00-8:30 PM on Thursday,
January 8, 2009 at Cornell Cooperative Extension , 615 Willow Ave. in
Ithaca.
Home food processing is an important part of making our local food available
to everyone year round. Join experienced IthaCan food preservers for an
evening where you can choose one of five hands-on mini-workshops on food
saving techniques: canning, cellaring, drying, pickling and freezing.
6:00: LOCAL FOODS DINNER provided and dishes-to-pass encouraged
6:30: SLIDESHOW about how and why to preserve food
7:00: MINI-WORKSHOPS on
* CANNING, CELLARING, DRYING,
PICKLING AND FREEZING
*This event is free and open to all. Childcare is provided, if you RSVP
Elan, 275-0249
Food Preserving Skills for Community Self-Reliance
Thursday, January 8, 2009
6:00-8:30 PM
Cornell Cooperative Extension 615 Willow Ave. Ithaca
For more information, contact Elan Shapiro *
[email protected]* 275-0249
____
--
Elan Shapiro
Sustainable Tompkins Community Partnership Coordinator
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249 607-592-8402 Cell
"We must be the change we want to see in the world"
Mohandas Gandhi
--
Miranda Phillips
Sustainable Tompkins Volunteer Coordinator
402 Utica St
Ithaca NY 14850
607 277 1241
_______________________________________________
For more information about sustainability in the Tompkins County area, please
visit: http://www.sustainabletompkins.org/
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