Food Preserving Skills for Community Self-Reliance Thursday Jan
8 6:00 - 8:30 PM
Sustainable Tompkins, IthaCan, Prepared Tompkins, and Cornell
Cooperative Extension's Healthy Food for All program are hosting a
community gathering and workshop on home food preservation from
6:00-8:30 PM on Thursday, January 8, 2009 at Cornell Cooperative
Extension , 615 Willow Ave. in Ithaca.
Home food processing is an important part of making our local food
available to everyone year round. Join experienced IthaCan food
preservers for an evening where you can choose one of five hands-on
mini-workshops on food saving techniques: canning, cellaring, drying,
pickling and freezing.
6:00: LOCAL FOODS DINNER provided and dishes-to-pass encouraged
6:30: SLIDESHOW about how and why to preserve food
7:00: MINI-WORKSHOPS on
CANNING, CELLARING, DRYING
PICKLING AND FREEZING
This event is free and open to all. Childcare is provided, if you
RSVP Elan, 275-0249
Food Preserving Skills for Community Self-Reliance
Thursday, January 8, 2009
6:00-8:30 PM
Cornell Cooperative Extension 615 Willow Ave. Ithaca
For more information, contact Elan Shapiro
[email protected] 275-0249
____
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Elan Shapiro
Sustainable Tompkins Community Partnership Coordinator
Sustainable Living Associates, Principal
Frog's Way B&B
211 Rachel Carson Way
Ithaca, NY 14850
607-275-0249 607-592-8402 Cell
"We must be the change we want to see in the world"
Mohandas Gandhi
_______________________________________________
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visit: http://www.sustainabletompkins.org/
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