Dear all,
I hope this email finds you well. I am excited to invite you to a
local foods event that I have been working on all semester. It was
organized for one of my Hotel School classes and will be held right on
Cornell Campus at Taverna Banfi. I have worked with two classmates to
plan this event as a semester long project for HA3305: Restaurant
Management, and am very excited to welcome spring with this delicious
five course menu. I hope you can join us for this event -- featuring
products from over a dozen local farms -- complete with wine pairings
from Red Newt Winery on Seneca Lake.
I certainly recommend making a reservation. Please call (607) 254-2624
to make a reservation any time between 5:30 - 9:00pm. Feel free to
froward this email on to anyone who you think might enjoy this
celebration of spring.
Looking forward to the event and hopefully seeing you there!
Sincerely,
Catherine Greeley
Taverna Banfi and Red Newt Cellars Present
Finger Lakes Culinary Bounty Tasting Menu
April 21st at Taverna Banfi in the Statler Hotel
Shaved Asparagus Salad
pecorino crisps, lemon vinaigrette
Duet of Chilled Sorrel and Beet Soups
poached quail egg, chive blossoms
Fresh Spinach Ravioli
house-made ricotta, beurre noisette
Pork Tenderloin Stuffed with Ramps & Goat Cheese
sautéed fiddlehead ferns, parsnip puree
Bavarian Cream
vanilla-poached rhubarb, candied fennel
Wine pairing by winemaker David Whiting
$30 for five courses with optional wine pairing for $15
Reservations are recommended, please call (607) 254-2624
CornellCard Accepted
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