Harvest Dinner at Early Morning Farm - Sunday, September 20 – TICKETS
STILL AVAILABLE!!!
Imagine fine dining in the fields with a menu featuring ingredients
harvested from just steps away. Come taste ordinary foods made
extraordinary by Executive Chef Sean O'Brien of Serendipity Catering,
former chef-owner of Willow Restaurant. Bring out the delicate flavors
of the region with wine paired with each course by Bet the Farm. Hear
the stories from the farmers, winemakers and chefs themselves throughout
the evening and peruse the fields that are growing your food. A truly
unique and memorable culinary experience not to be missed!
MENU
RECEPTION HORS D'OEUVRES
Blue Cheese & Golden Raisin Napoleon
2008 Traminette
FIRST COURSE
Oysters & Pearls
pearl pasta with roasted oyster mushrooms & mushroom consommè
2008 Pinot Gris
SECOND COURSE
Arugula Apple Salad
with a honey cider vinaigrette
2008 Gamay Noir
THIRSD COURSE
Beef Osso Bucco
with braised leeks and kohlrabi
2007 Cabernet Franc
FOURTH COURSE
Delicatta Dessert
2008 Village White
Join us for this exquisite meal and support the efforts of local farms
to share the bountiful harvest of our region with all! Proceeds go to
the Healthy Food for All Program, a collaborative effort of local farms
and Cooperative Extension of Tompkins County to provide subsidized CSA
shares to low-income families in our community.
Tickets are $75 and can be purchased by going to
www.healthyfoodforall.org. Limited seating; reservations required.
---
Elizabeth Viviana Karabinakis
Community Food Educator
Cornell Cooperative Extension Tompkins County
[email protected]
(607) 272-2292
A heartfelt thank you to the chefs, winemakers, farms, volunteers,
Gimme! and Edible Finger Lakes for their inspiration & support of the
Healthy Food for All Harvest Dinners!
_______________________________________________
For more information about sustainability in the Tompkins County area, please
visit: http://www.sustainabletompkins.org/
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