Podcasts permit a shift of listening time from a set appointment to virtually any convenient occasion. I do it while taking my daily (more or less) 3 mile walk, while I’m “plodding along”.
While there are thousands, perhaps tens of thousands, of great podcasts from other sources, the ones sponsored via public radio have been vetted through the worthy objectives of the medium. Here’s what I’ve been listening to recently. I hope you might find these suggestions — in roughly 90 minute bites -- helpful in enhancing your own enjoyment of radio, our favorite medium. __ __ “Need more Canadian energy? Atlantic Canada has a plan for that” THE HOUSE - CBC Radio One A new nuclear reactor. A natural gas pipeline extension. Thousands of offshore wind turbines. Atlantic provinces have ambitious ideas to generate and transmit more energy across Canada, all under one banner. As Prime Minister Mark Carney renews his call for nation-building projects to strengthen the Canadian economy, will this network of ideas, the Eastern Energy Partnership, make the cut? And how realistic – and expensive – are these plans? CBC's provincial affairs reporter in New Brunswick Jacques Poitras speaks to New Brunswick's premier and the federal minister in charge of the Atlantic, Sean Fraser, as well as First Nations leaders, experts and stakeholders about what it could mean for power in eastern Canada for generations to come. (50”) https://www.cbc.ca/listen/live-radio/1-64-the-house/clip/16161527-need-canadian-energy-atlantic-canada-plan “Food and the Elements” THE FOOD PROGRAMME - BBC Radio 4 Dan Saladino explores stories of food and 'the elements', the theme of this year's Oxford Food Symposium. Expect surprising insights on earth, fire, air, water and much more. For more than forty years the Symposium has celebrated, explored and shared research by scholars, enthusiastic amateurs, writers, and chefs from around the world, all united in the belief that food deserves to be treated as a serious, as well as a joyful, subject. Hundreds of 'symposiasts' gather at St Catherine's College each year, to submit papers, deliver presentations, discuss ideas and to dine - all based around a theme. Dan talks to some of the presenters about their interpretation of 'food and the elements'. Some took inspiration from the classical world (earth, air, fire and water), others explored food and the periodic table or climate and weather. In this 'mix-tape edition', stories range from the use of fire and ashes in food cultures around the world to the Trump administration's plan to remove 'chemical elements' from the diets of Americans. (42”) https://www.bbc.co.uk/programmes/m002gd7x — — A compendium of these suggestions, plus on occasion additional pertinent material, is published every other month in the CIDX Messenger, the monthly e-newsletter of the Canadian International DX Club (CIDX). For further information and membership information, go to www.cidxclub.ca John Figliozzi Editor, "The Worldwide Listening Guide” 11th EDITION, with comprehensive listings of radio programs on AM, FM, shortwave, satellite radio, internet-wifi radio and podcasts, available from universal-radio.com, amazon.com. amazon.co.uk, amazon.de, amazon.com.au _______________________________________________ Swprograms mailing list [email protected] http://montreal.kotalampi.com/mailman/listinfo/swprograms To unsubscribe: Send an E-mail to [email protected]?subject=unsubscribe, or visit the URL shown above.
