On Mon, May 3, 2010 at 5:49 AM, John Smith <deltafoxtrot...@gmail.com>wrote:
> On 3 May 2010 19:39, Katie Filbert <filbe...@gmail.com> wrote: > > To guide the fast food or restaurant question, I consider whether food is > > paid for prior to eating (e.g. at a counter) and whether or not > disposable > > plates, utensils, etc. are used. This is often consistent with criteria > > used in classifying places for zoning purposes. > > This may not be consistent world wide... > True... I think use of disposable plates, cups, utensils is more common in the US. Whether or not the place has table service might be a better consideration. What criteria do you use to decide? -Katie > > _______________________________________________ > Tagging mailing list > Tagging@openstreetmap.org > http://lists.openstreetmap.org/listinfo/tagging > -- Katie Filbert @filbertkm
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