There's lots to go round and if "anyone" happens to be in our neck of the woods, be sure and shout out so we can pick some strings, and sample some of the local cuisine.
2011 isn't that far away TB, should be fun :-) For those interested, here's my version of Garlic/Chilli prawns (serves 4): 1/3 cup olive oil + 2 garlic cloves chopped + 1 teaspoon chilli flakes + 1 teaspoon sweet paprika, 1kg green king prawns (peeled, deveigned, tails intact) + 1 tablespoon dry sherry + 1/4 cup flat-leaf parsley leaves chopped + crusty bread (to serve). I tend to be a bit more liberal on the sherry and the chili/garlic. Method: Part 1. Combine oil, garlic, chilli & paprika in a saucepan. Heat over medium for 3m or until oil becomes aromatic. Increase heat to high. Part 2. Add prawns. Cook, stirring, for 2-3m or until prawns begin to turn pink. Add sherry & cook for 1m or until prawns are cooked through. Remove from heat. Toss through parsley. Spoon prawn mixture into bowls. Serve with crusty bread. Don't forget to have some mandolin tunes in the background for authentic bluegrass garlic/chilli prawns! Getting hungry now....Holstein On Nov 13, 5:46 am, Linda <lj...@intas.net.au> wrote: > I want to know when my dinner invitation arrives....there seems to > always be good discount tickets to Sydney from Hobart. > linda > > On Nov 13, 3:03 am, mistertaterbug <taterbugmu...@gmail.com> wrote: > > > > > Oh my word. Stoppit! I could nearly taste the little rascals. Make > > sure they don't eat 'em all before 2011! > > Tater the Omnivore > > > On Nov 12, 2:36 am, Holstein <st...@senatorgroup.com.au> wrote: > > > > Howdy'all, > > > > I took the good family to the Sydney fish markets on Saturday morning > > > and we had breakfast out for something different. No pancakes for us > > > this weekend! As we sipped and crunched our way through a hearty start > > > to the day, we talked about that night's menu which I was to prepare, > > > a rarity these days but always fun when time allows. As we strolled > > > past the various fishmongers, we selected some yummy Moreton Bay > > > oysters for Kilpatrick, a dozen king prawns for garlic and chili > > > prawns, and then we spied the fattest meanest looking mud crab in the > > > box. He had a set of nippers on him big enough to scare the pants off > > > any banjo player. > > > > After all this mouth watering selecting, we headed back to the car and > > > what do I see?? I see Deep at Sydney's Fish Markets. Well we stopped > > > and said hello and took a photo for the occasion. > > > > Photos IMG_1148.JPG and IMG_1154.JPG have been uploaded. > > > > Enjoy....Holstein- Hide quoted text - > > - Show quoted text - --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Taterbugmando" group. To post to this group, send email to taterbugmando@googlegroups.com To unsubscribe from this group, send email to taterbugmando+unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/taterbugmando?hl=en -~----------~----~----~----~------~----~------~--~---
