It was a good crew and everyone kicked ass.
Thanks to all!
Leslie Bell
--- On Mon, 10/17/11, Heather Tucek <trog...@cavechat.org> wrote:
From: Heather Tucek <trog...@cavechat.org>
Subject: Re: [Texascavers] TCR Cooks thanks...
To: "Allan B. Cobb" <a...@oztotl.com>
Cc: "Stefan Creaser" <stefan.crea...@arm.com>, "Cavers Texas"
<texascavers@texascavers.com>
Date: Monday, October 17, 2011, 1:16 PM
And thank you for everyone who stayed afterwards and cleaned up!!!
On 17 October 2011 12:41, Allan B. Cobb <a...@oztotl.com> wrote:
I want to also thank all the cooks and servers. Y'all did a great job!
Allan
Sent with my fat thumbs on my iPhone
On Oct 17, 2011, at 12:37 PM, Stefan Creaser <stefan.crea...@arm.com> wrote:
All,
The big feed on Saturday would not have happened without the extreme generosity
of one person and the hard work of two others.
Please give a *big* thanks to Don Arburn for donating the beef!!!
And another to Vico Jones for butchering the steer, AND the pig (and cooking
it). Sorry to those who haven’t seen the cow butchering video on facebook (or
not, it was graphic!).
Finally to Terry Holsinger who did the majority of the legwork in getting all
the food bits together. I hope you all saw the Pirate menu or read the
description cards of the dishes :-)
And of course please thank your cooks for slaving all day over hot burners and
cutting boards, and all the time before hand in putting it together…
Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight)
Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake (Cabin Boy’s
Delight)
Aimee Beveridge (w/?) – Cup cakes (Kraken Snacks)
Heather Tucek – Fruit Salad (Seadog Salad)
Leslie Bell – Green Salad (Jewel o’ t’ Eart’ Salad)
Terry Holsinger (w/Sandi Calhoun) – Rice and Peas (Cat o’ nine tails)
Terry Holsinger – Beans & Tomatos (Drawn and Quartered)
Galen Falgout** – Escoveech Fish (Shore Leave)
Terry Holsinger – Caribbean Style Chicken (Scurvy Island Chicken)
Vico Jones – Whole Roasted Pig (The Last Mutineer)
Aimee Beveridge – Spicy Punkin Curry (Parrot’s Booty)
Umm – Caribbean Beef Stew (Scalawags Surprise)
Galen Falgout** (w/Heather Tucek) – Spinners (Rotten Doubloons)
(** Galen said to me a few weeks ago that he’d like to help, but didn’t want to
do/own a whole dish. So he ended up doing two!! We appreciate that!)
And to their many helpers for
cutting/slicing/chopping/stirring/frying/turning/opening/etc.
And to ASS for serving it all (and pulling that together, it’s more complicated
than you think!!), and for generally being awesome for doing a lot of final
prep and help for various dishes – Smoked beef and sausage slices, for instance.
Thanks y’all, and very much so from me.
Stefan
(Chief Cook and Bottle Washer).
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Go find out!
-Heather Tuček
UT Grotto
NSS 59660
(512) 773-1348
trog...@cavechat.org
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