On Oct 17, 2011, at 10:36 PM, Stefan Creaser wrote:
As far as I remember serving time has *always* been 6pm, apart from
when we miss it (which we only did significantly the first year I
was in charge).
Cheers, Stefan
Speaking of Food,
You know we've been teasing those Aggies for years, but I think this
breaking news is complete vindication and justification for their
activity.
Making Me Hungry, Terry
PS.... any ideas Vico??
Rats, mice, foxes, owls, pigeons, moles, snakes and pheasants: the
makings of a pleasant episode of Winnie the Pooh, an autumnal diorama
of woodland life at the Academy of Natural Sciences in Philadelphia --
or, for one 44-year-old UK man, 30 years worth of dinner.
Jonathan McGowan, a professional taxidermist, started eating roadkill
at age 14, when he found a dead adder on the side of the road and
decided to cook it, reports the Daily Mail. That first snake wasn't
very tasty, but he was intrigued. Over time, McGowan came to see the
ecological and culinary benefits of eating only meat he found dead on
the side of the road. (It seems his forager-instincts were limited to
the flesh: he would buy fruits, vegetables, grains, spice and so forth
like any other person.)
McGowan detailed the logistics of his diet in a rollicking essay in
The Guardian last spring.
http://www.huffingtonpost.com/2011/10/17/jonathan-mcgowan-roadkill_n_1016108.html
