About 3 doz at least.
On Sep 30, 2011, at 9:06 AM, Denise P <pepabe...@hotmail.com> wrote: > Cool. How many will that make? > > -Denise > > Date: Thu, 29 Sep 2011 20:35:14 -0700 > From: aim...@yahoo.com > To: pepabe...@hotmail.com; stefan.crea...@arm.com > CC: tcrco...@texascavers.com > Subject: Re: [tcrcooks] Menu... > > I have a cupcake angel who is going to help me whip up three boxes of duncan > hinds spice flavored cakes with homemade vanilla frosting. Work for you > guys? > > From: Denise P <pepabe...@hotmail.com> > To: Stefan Creaser <stefan.crea...@arm.com> > Cc: tcrco...@texascavers.com > Sent: Thursday, September 29, 2011 10:21 PM > Subject: RE: [tcrcooks] Menu... > > No, I am out of town with a mom who has just had a triple bypass. I'll be > lucky to make it back in town for TCR. > > -Denise > > > From: stefan.crea...@arm.com > > To: pepabe...@hotmail.com > > CC: tcrco...@texascavers.com > > Date: Thu, 29 Sep 2011 19:00:58 -0700 > > Subject: Re: [tcrcooks] Menu... > > > > Have you tried to recruit any more people? > > > > Sent from my iPad > > > > On Sep 29, 2011, at 8:06 PM, "Denise P" > > <pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> wrote: > > > > If we don't get more volunteers for dessert, we will need to buy something > > ready made. Ideas? > > > > -Denise > > > > ________________________________ > > Date: Thu, 29 Sep 2011 10:49:58 -0500 > > From: <mailto:mrzap...@gmail.com> > > mrzap...@gmail.com<mailto:mrzap...@gmail.com> > > To: <mailto:pepabe...@hotmail.com> > > pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > > CC: jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com>; > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>; > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; > > <mailto:tcrco...@texascavers.com> > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > Subject: Re: [tcrcooks] Menu... > > > > I'm going to do 4 cakes, each of which could serve about 16. So, that gives > > us 64. The cakes are going to require deep 10 to 12 inch cast iron > > skillets. So, if we can find someone else to help make the cakes, we'll > > still need to make sure they have the skillets. > > > > 2011/9/29 Denise P > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how > > many servings each was), we will still neeed more desserts. Can someone > > recruit a person to make more cakes? > > > > -Denise > > > > > Date: Wed, 28 Sep 2011 17:08:45 -0500 > > > > > From: <mailto:jociehoo...@austin.rr.com> > > > jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com> > > > To: <mailto:mrzap...@gmail.com> > > > mrzap...@gmail.com<mailto:mrzap...@gmail.com>; > > > <mailto:stefan.crea...@arm.com> > > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>; > > > <mailto:pepabe...@hotmail.com> > > > pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > > > > > CC: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; > > > <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > Subject: RE: [tcrcooks] Menu... > > > > > > > > My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make > > > at least 5 pans. How many can you do Denise? Matt might have to make only > > > 5 Upside Down cakes - depends on how many cast iron skillets he can > > > rustle up. Jocie > > > ---- Denise P > > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > > wrote: > > > > > > > > 4 cakes would be how many servings? We might need someone else to make > > > > some more cakes as Jocie and I were covering only half the desserts. > > > > > > > > -Denise > > > > > > > > > > > > > > > > > > > > Date: Mon, 26 Sep 2011 14:53:16 -0500 > > > > From: <mailto:mrzap...@gmail.com> > > > > mrzap...@gmail.com<mailto:mrzap...@gmail.com> > > > > To: <mailto:stefan.crea...@arm.com> > > > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> > > > > CC: <mailto:galenfalg...@yahoo.com> > > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; > > > > <mailto:tcrco...@texascavers.com> > > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > > > > Did you still want me to make the pineapple upsidedown cake? I can > > > > probably make 2 or 4 if you want. What details do you need from me > > > > concerning the recipe? > > > > > > > > --Matt > > > > > > > > > > > > On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser > > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> > > > > wrote: > > > > > > > > > > > > > > > > > > > > That sounds like a good deal, as long as the shipping costs aren't that > > > > high. > > > > > > > > Will that be 50lbs of 'meat', or how much would we expect after > > > > processing? > > > > > > > > > > > > > > > > From: <mailto:galenfalg...@yahoo.com> > > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com> > > > > [mailto:<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>] > > > > Sent: Saturday, September 24, 2011 12:39 PM > > > > To: <mailto:galenfalg...@yahoo.com> > > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; Stefan Creaser; > > > > Heather Tucek; <mailto:tcrco...@texascavers.com> > > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > > > > > > > > > > > > The best deal I can get is through my dad we can get fifty lbs of wild > > > > catfish he caught personally for $2lb plus whatever shipping costs. He > > > > is gonna price the shipping next week and get back to me with a quote. > > > > Does this sound good stefan and terry? > > > > > > > > Sent from my HTC on the Now Network from Sprint! > > > > > > > > ----- Reply message ----- > > > > From: > > > > "<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>" > > > > > > > > <<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>> > > > > Date: Fri, Sep 23, 2011 7:35 pm > > > > Subject: [tcrcooks] Menu... > > > > To: "Stefan Creaser" > > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>>, > > > > "Heather Tucek" > > > > <<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org>>, > > > > > > > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>" > > > > > > > > <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>> > > > > Also shrimp is in season. What do u guys think about having boiled > > > > shrimp > > > > Sent from my HTC on the Now Network from Sprint! > > > > > > > > ----- Reply message ----- > > > > From: "Stefan Creaser" > > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> > > > > Date: Wed, Sep 21, 2011 1:25 pm > > > > Subject: [tcrcooks] Menu... > > > > To: "Heather Tucek" > > > > <<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org>>, > > > > > > > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>" > > > > > > > > <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>> > > > > :-) > > > > > > > > > > > > From: Heather Tucek > > > > [mailto:<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org>] > > > > Sent: Wednesday, September 21, 2011 1:15 PM > > > > To: <mailto:tcrco...@texascavers.com> > > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > I'll make some Seadog Salad and bring it tonight for ya'll to try out. > > > > > > > > -h > > > > > > > > > > > > > > > > On 18 September 2011 17:18, Denise P > > > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > > > wrote: > > > > > > > > > > > > Dale will test them out tomorrow. I can cook them on Friday, the day > > > > before the dinner, so they will be pretty fresh. > > > > > > > > I did have a problem with them being sticky, hard to get out of the pan > > > > (I greased a glass pan), and not exactly holding their shape. We'll see > > > > what Jocie comes up with. > > > > > > > > -Denise > > > > > > > > > > > > > > > > > Date: Sun, 18 Sep 2011 17:10:32 -0500 > > > > > From: <mailto:tr...@sprynet.com> > > > > > tr...@sprynet.com<mailto:tr...@sprynet.com> > > > > > To: <mailto:tcrco...@texascavers.com> > > > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > > > > > > > > > > > > > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > > How good are they second day? Since we will have no ovens at TCR they > > > > > will need to wait around a bit..... > > > > > > > > > > Terry H. > > > > > > > > > > On 9/18/2011 4:26 PM, Denise P wrote: > > > > > > > > > > > > I made a batch, used margarine to make dairy free. Pretty yummy, > > > > > > quite coconutty. > > > > > > > > > > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on > > > > > > making 300 peices for 200 people or 19 batches? > > > > > > > > > > > > Let me know what you think when you've had a chance to make them > > > > > > Jocie. > > > > > > > > > > > > Cheers, > > > > > > Denise > > > > > > > > > > > > > > > > > > > > > > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000 > > > > > >> From: <mailto:jociehoo...@austin.rr.com> > > > > > >> jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com> > > > > > >> To: <mailto:aim...@yahoo.com> > > > > > >> aim...@yahoo.com<mailto:aim...@yahoo.com>; > > > > > >> <mailto:pepabe...@hotmail.com> > > > > > >> pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > > > > > >> CC: <mailto:mrzap...@gmail.com> > > > > > >> mrzap...@gmail.com<mailto:mrzap...@gmail.com>; > > > > > >> <mailto:sandi.calh...@gmail.com> > > > > > >> sandi.calh...@gmail.com<mailto:sandi.calh...@gmail.com>; > > > > > >> <mailto:tcrco...@texascavers.com> > > > > > >> tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>; > > > > > >> <mailto:tr...@sprynet.com> > > > > > >> tr...@sprynet.com<mailto:tr...@sprynet.com>; > > > > > >> <mailto:stefan.crea...@arm.com> > > > > > >> stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> > > > > > >> Subject: RE: [tcrcooks] Menu... > > > > > >> > > > > > >> Denise, I would be happy to make half of them to even out the > > > > > >> load! I'm not thinking very creatively right now. Too much going > > > > > >> on. Jocie > > > > > >> ---- Denise > > > > > >> P<<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > > > > >> wrote: > > > > > >>> > > > > > >>> I am going to try this one. Similar ingredients but bars are > > > > > >>> easier than cookies. > > > > > >>> > > > > > >>> > > > > > >>> Coconut Bars > > > > > >>> > > > > > >>> > > > > > >>> 1/2 cup butter > > > > > >>> 2 cups brown sugar > > > > > >>> 2 eggs > > > > > >>> 2 teaspoons vanilla > > > > > >>> 1 cup flour > > > > > >>> 2 teaspoons baking powder > > > > > >>> 1 1/2 cups coconut > > > > > >>>
