Thank you!! Jocie ---- Aimee Beveridge <aim...@yahoo.com> wrote: > I have a cupcake angel who is going to help me whip up three boxes of duncan > hinds spice flavored cakes with homemade vanilla frosting. Work for you > guys?
________________________________ From: Denise P <pepabe...@hotmail.com> To: Stefan Creaser <stefan.crea...@arm.com> Cc: tcrco...@texascavers.com Sent: Thursday, September 29, 2011 10:21 PM Subject: RE: [tcrcooks] Menu... No, I am out of town with a mom who has just had a triple bypass. I'll be lucky to make it back in town for TCR. -Denise > From: stefan.crea...@arm.com > To: pepabe...@hotmail.com > CC: tcrco...@texascavers.com > Date: Thu, 29 Sep 2011 19:00:58 -0700 > Subject: Re: [tcrcooks] Menu... > > Have you tried to recruit any more people? > > Sent from my iPad > > On Sep 29, 2011, at 8:06 PM, "Denise P" > <pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> wrote: > > If we don't get more volunteers for dessert, we will need to buy something > ready made. Ideas? > > -Denise > > ________________________________ > Date: Thu, 29 Sep 2011 10:49:58 -0500 > From: <mailto:mrzap...@gmail.com> > mrzap...@gmail.com<mailto:mrzap...@gmail.com> > To: <mailto:pepabe...@hotmail.com> > pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > CC: jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com>; > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>; > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; > <mailto:tcrco...@texascavers.com> > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > Subject: Re: [tcrcooks] Menu... > > I'm going to do 4 cakes, each of which could serve about 16. So, that gives > us 64. The cakes are going to require deep 10 to 12 inch cast iron skillets. > So, if we can find someone else to help make the cakes, we'll still need to > make sure they have the skillets. > > 2011/9/29 Denise P > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many > servings each was), we will still neeed more desserts. Can someone recruit a > person to make more cakes? > > -Denise > > > Date: Wed, 28 Sep 2011 17:08:45 -0500 > > > From: <mailto:jociehoo...@austin.rr.com> > > jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com> > > To: <mailto:mrzap...@gmail.com> > > mrzap...@gmail.com<mailto:mrzap...@gmail.com>; > > <mailto:stefan.crea...@arm.com> > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>; > > <mailto:pepabe...@hotmail.com> > > pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > > > CC: <mailto:galenfalg...@yahoo.com> > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; > > <mailto:tcrco...@texascavers.com> > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > Subject: RE: [tcrcooks] Menu... > > > > > My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make at > > least 5 pans. How many can you do Denise? Matt might have to make only 5 > > Upside Down cakes - depends on how many cast iron skillets he can rustle > > up. Jocie > > ---- Denise P > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > wrote: > > > > > > 4 cakes would be how many servings? We might need someone else to make > > > some more cakes as Jocie and I were covering only half the desserts. > > > > > > -Denise > > > > > > > > > > > > > > > Date: Mon, 26 Sep 2011 14:53:16 -0500 > > > From: <mailto:mrzap...@gmail.com> > > > mrzap...@gmail.com<mailto:mrzap...@gmail.com> > > > To: <mailto:stefan.crea...@arm.com> > > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> > > > CC: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; > > > <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > Did you still want me to make the pineapple upsidedown cake? I can > > > probably make 2 or 4 if you want. What details do you need from me > > > concerning the recipe? > > > > > > --Matt > > > > > > > > > On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> > > > wrote: > > > > > > > > > > > > > > > That sounds like a good deal, as long as the shipping costs aren't that > > > high. > > > > > > Will that be 50lbs of 'meat', or how much would we expect after > > > processing? > > > > > > > > > > > > From: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com> > > > [mailto:<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>] > > > Sent: Saturday, September 24, 2011 12:39 PM > > > To: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>; Stefan Creaser; > > > Heather Tucek; <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > > > > > > > The best deal I can get is through my dad we can get fifty lbs of wild > > > catfish he caught personally for $2lb plus whatever shipping costs. He is > > > gonna price the shipping next week and get back to me with a quote. Does > > > this sound good stefan and terry? > > > > > > Sent from my HTC on the Now Network from Sprint! > > > > > > ----- Reply message ----- > > > From: > > > "<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>" > > > > > > <<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>> > > > Date: Fri, Sep 23, 2011 7:35 pm > > > Subject: [tcrcooks] Menu... > > > To: "Stefan Creaser" > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>>, > > > "Heather Tucek" > > > <<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org>>, > > > > > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>" > > > > > > <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>> > > > Also shrimp is in season. What do u guys think about having boiled shrimp > > > Sent from my HTC on the Now Network from Sprint! > > > > > > ----- Reply message ----- > > > From: "Stefan Creaser" > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> > > > Date: Wed, Sep 21, 2011 1:25 pm > > > Subject: [tcrcooks] Menu... > > > To: "Heather Tucek" > > > <<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org>>, > > > > > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>" > > > > > > <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>> > > > :-) > > > > > > > > > From: Heather Tucek > > > [mailto:<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org>] > > > Sent: Wednesday, September 21, 2011 1:15 PM > > > To: <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > Subject: Re: [tcrcooks] Menu... > > > > > > I'll make some Seadog Salad and bring it tonight for ya'll to try out. > > > > > > -h > > > > > > > > > > > > On 18 September 2011 17:18, Denise P > > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > > wrote: > > > > > > > > > Dale will test them out tomorrow. I can cook them on Friday, the day > > > before the dinner, so they will be pretty fresh. > > > > > > I did have a problem with them being sticky, hard to get out of the pan > > > (I greased a glass pan), and not exactly holding their shape. We'll see > > > what Jocie comes up with. > > > > > > -Denise > > > > > > > > > > > > > Date: Sun, 18 Sep 2011 17:10:32 -0500 > > > > From: <mailto:tr...@sprynet.com> > > > > tr...@sprynet.com<mailto:tr...@sprynet.com> > > > > To: <mailto:tcrco...@texascavers.com> > > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > > > > > > > > > > > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > How good are they second day? Since we will have no ovens at TCR they > > > > will need to wait around a bit..... > > > > > > > > Terry H. > > > > > > > > On 9/18/2011 4:26 PM, Denise P wrote: > > > > > > > > > > I made a batch, used margarine to make dairy free. Pretty yummy, > > > > > quite coconutty. > > > > > > > > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on > > > > > making 300 peices for 200 people or 19 batches? > > > > > > > > > > Let me know what you think when you've had a chance to make them > > > > > Jocie. > > > > > > > > > > Cheers, > > > > > Denise > > > > > > > > > > > > > > > > > > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000 > > > > >> From: <mailto:jociehoo...@austin.rr.com> > > > > >> jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com> > > > > >> To: <mailto:aim...@yahoo.com> > > > > >> aim...@yahoo.com<mailto:aim...@yahoo.com>; > > > > >> <mailto:pepabe...@hotmail.com> > > > > >> pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > > > > >> CC: <mailto:mrzap...@gmail.com> > > > > >> mrzap...@gmail.com<mailto:mrzap...@gmail.com>; > > > > >> <mailto:sandi.calh...@gmail.com> > > > > >> sandi.calh...@gmail.com<mailto:sandi.calh...@gmail.com>; > > > > >> <mailto:tcrco...@texascavers.com> > > > > >> tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>; > > > > >> <mailto:tr...@sprynet.com> > > > > >> tr...@sprynet.com<mailto:tr...@sprynet.com>; > > > > >> <mailto:stefan.crea...@arm.com> > > > > >> stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> > > > > >> Subject: RE: [tcrcooks] Menu... > > > > >> > > > > >> Denise, I would be happy to make half of them to even out the load! > > > > >> I'm not thinking very creatively right now. Too much going on. Jocie > > > > >> ---- Denise > > > > >> P<<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > > > >> wrote: > > > > >>> > > > > >>> I am going to try this one. Similar ingredients but bars are easier > > > > >>> than cookies. > > > > >>> > > > > >>> > > > > >>> Coconut Bars > > > > >>> > > > > >>> > > > > >>> 1/2 cup butter > > > > >>> 2 cups brown sugar > > > > >>> 2 eggs > > > > >>> 2 teaspoons vanilla > > > > >>> 1 cup flour > > > > >>> 2 teaspoons baking powder > > > > >>> 1 1/2 cups coconut > > > > >>> > > > > >>> Directions: > > > > >>> > > > > >>> > > > > >>> Melt butter in pan, remove from heat and add brown sugar, stir > > > > >>> until dissolved cool slightly. > > > > >>> > > > > >>> add eggs and vanilla. > > > > >>> > > > > >>> Beat well. > > > > >>> > > > > >>> stir in flour and baking powder. > > > > >>> > > > > >>> Mix thourghly add coconut. > > > > >>> > > > > >>> pour into 9x13 pan sprayed w/Pam. > > > > >>> > > > > >>> bake at 350 30 minutes cut while warm. > > > > >>> > > > > >>> > > > > >>> Read more: > > > > >>> <http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE> > > > > >>> http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE > > > > >>> > > > > >>> > > > > >>> > > > > >>> CC: <mailto:sandi.calh...@gmail.com> > > > > >>> sandi.calh...@gmail.com<mailto:sandi.calh...@gmail.com>; > > > > >>> <mailto:stefan.crea...@arm.com> > > > > >>> stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>; > > > > >>> <mailto:tcrco...@texascavers.com> > > > > >>> tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>; > > > > >>> <mailto:mrzap...@gmail.com> > > > > >>> mrzap...@gmail.com<mailto:mrzap...@gmail.com>; > > > > >>> <mailto:jociehoo...@austin.rr.com> > > > > >>> jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com>; > > > > >>> <mailto:tr...@sprynet.com> > > > > >>> tr...@sprynet.com<mailto:tr...@sprynet.com> > > > > >>> From: <mailto:aim...@yahoo.com> > > > > >>> aim...@yahoo.com<mailto:aim...@yahoo.com> > > > > >>> Date: Sat, 10 Sep 2011 23:59:03 -0500 > > > > >>> To: <mailto:pepabe...@hotmail.com> > > > > >>> pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > > > > >>> Subject: Re: [tcrcooks] Menu... > > > > >>> > > > > >>> > > > > >>> I liked them. 2 per person for 200 should be perfect. Perhaps you > > > > >>> could chill the dough in tubes then cut off buttons. Might make it > > > > >>> easier to work with. I donno. > > > > >>> > > > > >>> > > > > >>> > > > > >>> > > > > >>> On Sep 10, 2011, at 5:57 PM, Denise > > > > >>> P<<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> > > > > >>> wrote: > > > > >>> > > > > >>> > > > > >>> > > > > >>> > > > > >>> > > > > >>> I made the cookie recipe I sent previously, pretty good. Kind of a > > > > >>> pain because the dough was so sticky. Attached is a pic. The recipe > > > > >>> made 39 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for > > > > >>> 200 people? Or is that not enough? If it is, then that would be 14 > > > > >>> batches. Not sure I want to go there. Wonder what else I could do. > > > > >>> > > > > >>> I'll bring some to Grace's tonight for you to try. > > > > >>> > > > > >>> Sigh, > > > > >>> Denise > > > > >>> > > > > >>> > > > > >>> > > > > >>> > > > > >>> Date: Thu, 25 Aug 2011 11:38:50 -0500 > > > > >>> From: <mailto:sandi.calh...@gmail.com> > > > > >>> sandi.calh...@gmail.com<mailto:sandi.calh...@gmail.com> > > > > >>> To: <mailto:stefan.crea...@arm.com> > > > > >>> stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> > > > > >>> CC: <mailto:tcrco...@texascavers.com> > > > > >>> tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>; > > > > >>> <mailto:mrzap...@gmail.com> > > > > >>> mrzap...@gmail.com<mailto:mrzap...@gmail.com>; > > > > >>> <mailto:jociehoo...@austin.rr.com> > > > > >>> jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com> > > > > >>> Subject: Re: [tcrcooks] Menu... > > > > >>> > > > > >>> I'm gonna be in Utah for the next two weeks, so lemme just throw > > > > >>> out some ideas before I leave. > > > > >>> > > > > >>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and > > > > >>> vegetarian. Often served with fried bananas/plantains. > > > > >>> > > > > >>> Jamaican cornbread: Spiced version of cornbread with coconut in it. > > > > >>> Had it at the Jammin' House Cafe in Marble Falls. I can prob rip > > > > >>> off the recipe. > > > > >>> > > > > >>> My pepper plants are still going strong (the only thing that really > > > > >>> is right now), so maybe we can do something with serranos? > > > > >>> > > > > >>> > > > > >>> Sandi > > > > >>> > > > > >>> > > > > >>> > > > > >>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan > > > > >>> Creaser<<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> > > > > >>> wrote: > > > > >>> > > > > >>> > > > > >>> > > > > >>> > > > > >>> Well that's not very well developed as yet, so I'd like y'alls > > > > >>> input. Here are some notes to go along with. > > > > >>> > > > > >>> As you know the theme is pirate/Caribbean. > > > > >>> > > > > >>> Meat: > > > > >>> We should (hopefully) have hogs from Fran at Bracken Cave. > > > > >>> Don Arburn is donating a cow. > > > > >>> (I was thinking that we could make pork and beef sausages with some > > > > >>> of it, mebbe the w/e before?). > > > > >>> Chicken is widely available in the Caribbean. > > > > >>> > > > > >>> We would like to avoid jerk-like dishes so we can do a Rastafarian > > > > >>> theme another year :-) > > > > >>> > > > > >>> Sides: > > > > >>> I have a large rice cooker; this will cook rice, quinoa or, I > > > > >>> assume, anything similar. > > > > >>> > > > > >>> Think fruity - pineapple, banana (and plantain), stuff like that. > > > > >>> > > > > >>> Dessert: > > > > >>> Matt has suggested pineapple upside down cake. > > > > >>> > > > > >>> Fruit salad? > > > > >>> > > > > >>> What we have to cook with, etc.: > > > > >>> Large fridge, several woks, lots of large pots, BBQ pit, grill. > > > > >>> > > > > >>> Get yer thinking caps on! > > > > >>> > > > > >>> Cheers, > > > > >>> Stefan and Terry. > > > > >>> > > > > >>> > > > > >>> -- IMPORTANT NOTICE: The contents of this email and any attachments > > > > >>> are confidential and may also be privileged. If you are not the > > > > >>> intended recipient, please notify the sender immediately and do not > > > > >>> disclose the contents to any other person, use it for any purpose, > > > > >>> or store or copy the information in any medium. Thank you. > > > > >>> > > > > >>> > > > > >>> > > > > >>> <Cookies.JPG> > > > > >>> > > > > >>> --------------------------------------------------------------------- > > > > >>> To subscribe, e-mail: <mailto:tcrcooks-subscr...@texascavers.com> > > > > >>> tcrcooks-subscr...@texascavers.com<mailto:tcrcooks-subscr...@texascavers.com> > > > > >>> To unsubscribe, e-mail: > > > > >>> <mailto:tcrcooks-unsubscr...@texascavers.com> > > > > >>> tcrcooks-unsubscr...@texascavers.com<mailto:tcrcooks-unsubscr...@texascavers.com> > > > > >>> For additional commands, e-mail: > > > > >>> <mailto:tcrcooks-h...@texascavers.com> > > > > >>> tcrcooks-h...@texascavers.com<mailto:tcrcooks-h...@texascavers.com> > > > > >> > > > > >> > > > > >> --------------------------------------------------------------------- > > > > >> To subscribe, e-mail: <mailto:tcrcooks-subscr...@texascavers.com> > > > > >> tcrcooks-subscr...@texascavers.com<mailto:tcrcooks-subscr...@texascavers.com> > > > > >> To unsubscribe, e-mail: > > > > >> <mailto:tcrcooks-unsubscr...@texascavers.com> > > > > >> tcrcooks-unsubscr...@texascavers.com<mailto:tcrcooks-unsubscr...@texascavers.com> > > > > >> For additional commands, e-mail: > > > > >> <mailto:tcrcooks-h...@texascavers.com> > > > > >> tcrcooks-h...@texascavers.com<mailto:tcrcooks-h...@texascavers.com> > > > > >> > > > > > > > > > > > > > --------------------------------------------------------------------- > > > > To subscribe, e-mail: <mailto:tcrcooks-subscr...@texascavers.com> > > > > tcrcooks-subscr...@texascavers.com<mailto:tcrcooks-subscr...@texascavers.com> > > > > To unsubscribe, e-mail: <mailto:tcrcooks-unsubscr...@texascavers.com> > > > > tcrcooks-unsubscr...@texascavers.com<mailto:tcrcooks-unsubscr...@texascavers.com> > > > > For additional commands, e-mail: <mailto:tcrcooks-h...@texascavers.com> > > > > tcrcooks-h...@texascavers.com<mailto:tcrcooks-h...@texascavers.com> > > > > > > > > > > > > > -- > > > Go find out! > > > -Heather Tuček > > > UT Grotto > > > NSS 59660 > > > (512) 773-1348 > > > <mailto:trog...@cavechat.org> > > > trog...@cavechat.org<mailto:trog...@cavechat.org> > > > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > > > confidential and may also be privileged. If you are not the intended > > > recipient, please notify the sender immediately and do not disclose the > > > contents to any other person, use it for any purpose, or store or copy > > > the information in any medium. Thank you. > > > > > > > > > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > > > confidential and may also be privileged. If you are not the intended > > > recipient, please notify the sender immediately and do not disclose the > > > contents to any other person, use it for any purpose, or store or copy > > > the information in any medium. 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