Sardines are nice but i go for the Tabasco Spam.
Wes~
List-Post: texascavers@texascavers.com
Date: Fri, 9 Dec 2011 09:46:04 -0700
From: casto...@gmail.com
To: nan...@prismnet.com
CC: Texascavers@texascavers.com
Subject: Re: [Texascavers] food
On 12/09/2011 6:57, Nancy Weaver wrote:
anyone else remember when the gourmet meal during and post caving was an open
unheated can of something, often glugged down without benefit of the
unnecessary weight of a spoon? campbells soup was popular as well as beanie
weanies and god knows whatever other delights.
There is a well-known caver, still active in the Austin area, whose main choice
of food on weekend caving trips in the early 70s consisted predominantly of
Vienna Sausage. And, not just any Vienna Sausage but IMITATION Vienna Sausage.
I was never sure of exactly what went into the real thing (since it already was
a stumpy hotdog), so I cannot fathom what was in the stuff he ate. However, it
had the appearance of medical waste when the can was opened. Might explain some
things today.
