Would it be cheaper to ship it to a caver in Dallas, and have them bring it with them that weekend?
On 26 September 2011 18:04, Stefan Creaser <stefan.crea...@arm.com> wrote: > That’s some big darn’d fish you have there if you’re catchin’ them > rodeo-style! ;-)**** > > ** ** > > ** ** > > *From:* galenfalg...@yahoo.com [mailto:galenfalg...@yahoo.com] > *Sent:* Monday, September 26, 2011 5:55 PM > *To:* Terry Holsinger; tcrco...@texascavers.com > *Subject:* Re: [tcrcooks] Menu...**** > > ** ** > > Yes terry it will be Hard frozen beforehand and shipped on dry ice in a wax > coated food grade box. This isent our first rodeo my father has been in the > seafood biz for thirty five years now. > > > Sent from my HTC on the Now Network from Sprint! > > ----- Reply message ----- > From: "Terry Holsinger" <tr...@sprynet.com> > Date: Mon, Sep 26, 2011 5:26 pm > Subject: [tcrcooks] Menu... > To: "tcrco...@texascavers.com" <tcrco...@texascavers.com> > > Shipping could/might be a bit of money. > Remember it will need to be hard frozen, stay fully frozen and get here > still fully frozen. > May need to add/use dry ice to help keep things frozen in insulated > shipping container/boxes/coolers(?). > > Terry H. > > On 9/26/2011 3:27 PM, galenfalg...@yahoo.com wrote: > > Still waiting to find out how much shipping will be but relly no matter > how much shipping will be this will be the cheapest for any seafood we can > get. And I'm throwing out the idea for shrimp b/c of costs and the amount of > work it will be. But I will be cooking the slpinners as a starter. But@terry > what should we serve the fish with or do we serve it by itself? > > > > Sent from my HTC on the Now Network from Sprint! > > > > ----- Reply message ----- > > From: "galenfalg...@yahoo.com"<galenfalg...@yahoo.com> > > Date: Mon, Sep 26, 2011 3:16 pm > > Subject: [tcrcooks] Menu... > > To: "Stefan Creaser"<stefan.crea...@arm.com>, "tcrco...@texascavers.com > "<tcrco...@texascavers.com> > > > > --------------------------------------------------------------------- > To subscribe, e-mail: tcrcooks-subscr...@texascavers.com > To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com > For additional commands, e-mail: tcrcooks-h...@texascavers.com > > > **** > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 trog...@cavechat.org
