Well I got the quote for shipping and it is outrageous. It will be cheaper to but catfish from quality seafood. I think they wanted like 3.80 lb.
Sent from my HTC on the Now Network from Sprint! ----- Reply message ----- From: "Stefan Creaser" <stefan.crea...@arm.com> Date: Mon, Sep 26, 2011 9:25 pm Subject: [tcrcooks] Menu... To: "Heather Tucek" <trog...@cavechat.org> Cc: "galenfalg...@yahoo.com" <galenfalg...@yahoo.com>, "Terry Holsinger" <tr...@sprynet.com>, "tcrco...@texascavers.com" <tcrco...@texascavers.com> Probably not; once it's being shipped it's pretty much the same price from anywhere (in TX). Sent from my iPad On Sep 26, 2011, at 6:20 PM, "Heather Tucek" <trog...@cavechat.org<mailto:trog...@cavechat.org>> wrote: Would it be cheaper to ship it to a caver in Dallas, and have them bring it with them that weekend? On 26 September 2011 18:04, Stefan Creaser <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> wrote: That’s some big darn’d fish you have there if you’re catchin’ them rodeo-style! ;-) From: <mailto:galenfalg...@yahoo.com> galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com> [mailto:<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>] Sent: Monday, September 26, 2011 5:55 PM To: Terry Holsinger; <mailto:tcrco...@texascavers.com> tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> Subject: Re: [tcrcooks] Menu... Yes terry it will be Hard frozen beforehand and shipped on dry ice in a wax coated food grade box. This isent our first rodeo my father has been in the seafood biz for thirty five years now. Sent from my HTC on the Now Network from Sprint! ----- Reply message ----- From: "Terry Holsinger" <<mailto:tr...@sprynet.com>tr...@sprynet.com<mailto:tr...@sprynet.com>> Date: Mon, Sep 26, 2011 5:26 pm Subject: [tcrcooks] Menu... To: "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>" <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>> Shipping could/might be a bit of money. Remember it will need to be hard frozen, stay fully frozen and get here still fully frozen. May need to add/use dry ice to help keep things frozen in insulated shipping container/boxes/coolers(?). Terry H. On 9/26/2011 3:27 PM, <mailto:galenfalg...@yahoo.com> galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com> wrote: > Still waiting to find out how much shipping will be but relly no matter how > much shipping will be this will be the cheapest for any seafood we can get. > And I'm throwing out the idea for shrimp b/c of costs and the amount of work > it will be. But I will be cooking the slpinners as a starter. But@ terry what > should we serve the fish with or do we serve it by itself? > > Sent from my HTC on the Now Network from Sprint! > > ----- Reply message ----- > From: > "<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>"<<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com>> > Date: Mon, Sep 26, 2011 3:16 pm > Subject: [tcrcooks] Menu... > To: "Stefan > Creaser"<<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>>, > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>"<<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com>> > --------------------------------------------------------------------- To subscribe, e-mail: <mailto:tcrcooks-subscr...@texascavers.com> tcrcooks-subscr...@texascavers.com<mailto:tcrcooks-subscr...@texascavers.com> To unsubscribe, e-mail: <mailto:tcrcooks-unsubscr...@texascavers.com> tcrcooks-unsubscr...@texascavers.com<mailto:tcrcooks-unsubscr...@texascavers.com> For additional commands, e-mail: <mailto:tcrcooks-h...@texascavers.com> tcrcooks-h...@texascavers.com<mailto:tcrcooks-h...@texascavers.com> -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. -- Go find out! -Heather Tuček UT Grotto NSS 59660 (512) 773-1348 <mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org> -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you.
