Timely question (for me): there's an as-yet-un-sprouted one in my kitchen right now, by the old toothpicks suspending-in-a-water-glass technique. I was able to get one going this way when I was a kid in the Florida panhandle, but that was in the cold 1960s decade (low temp for Panama City hit 10 degrees during one cold snap) and it froze when about 3-ft high. I figured I'd try again and let global warming help for a change.
Roger Moore Houston In a message dated 07/31/08 15:41:06 Central Daylight Time, wavyca...@gmail.com writes: Anyone with a knack for growing things? I've gotten a few started over the years, but most of them died before getting roots going and only one out of ten got started at all. Horticulturists, please enlighten me. -WaV
