This is an example of HOC, 

Michael J. Lavin, Ph.D.
Department of Psychology
St. Bonaventure University
[EMAIL PROTECTED]
http://web.sbu.edu/psychology/lavin



-----Original Message-----
From: DeVolder Carol L [mailto:[EMAIL PROTECTED] 
Sent: Wednesday, October 05, 2005 12:21 PM
To: Teaching in the Psychological Sciences
Subject: RE: classical conditioning of nausea

Isn't this an example of higher order conditioning in which the CR is
transferred from one CS to another?  In other words, being ill (the US)
evokes vomiting (the UR). The smell of vomit becomes the CS and nausea
is the resulting CR. Then, when the smell of vomit (the first-order CS)
is paired with a second order CS--the smell of wood chips--and evokes
the CR of nausea (which is now a second-order association). 
I haven't thought about this stuff in a long time, so I could be way off
base, but that's what it seems like to me.
Carol


-----Original Message-----
From: Rick Froman [mailto:[EMAIL PROTECTED] 
Sent: Wednesday, October 05, 2005 11:06 AM
To: Teaching in the Psychological Sciences
Subject: RE: classical conditioning of nausea

Paul Brandon wrote:

"Its special nature is demonstrated by the fact that all stimuli present
during ingestion do not become CS's; just the taste/smell of the food.
You don't usually acquire an aversion to the person you ate the food
with."

But in this case the smell of the wood chips has become a CS. Isn't that
unusual for a taste aversion? If this were similar to a taste aversion,
he would smell the wood, get physically ill and then get ill whenever he
smelled wood chips again. He was not the one who originally got sick. He
only made the connection between the two smells at school.

Rick


Dr. Rick Froman
Professor of Psychology
John Brown University
2000 W. University
Siloam Springs, AR  72761
[EMAIL PROTECTED]
(479) 524-7295
http://www.jbu.edu/academics/sbs/faculty/rfroman.asp



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