Can some Jungian/Freudian Tipster (or maybe some other type?) help me out
with this one? I know I heard something pretty interesting about this topic
many, many years ago, but I can't quite bring it above threshold, nor can I
find anything relevant. What might it indicate about someone's personality
if she/he has a strong preference for soft, moist foods, as opposed to
hard, dry foods? From my own observations, whichever the direction, this
preference does indeed seem to be very pronounced and stable in most people.
Larry Dickerson (a soft and gooey type)
Selkirk College
Castlegar, BC Canada
