I'm well aware of poutine and the dedication one has with it. A good friend from Montréal and I have gone back and forth about where to find good poutine (they even sell it at Costco).
On Sun, Sep 8, 2013 at 4:16 PM, Brad Beam <b.b...@suddenlink.net> wrote: > > **** > > Who knew you could put so many things atop French fries? But call it > poutine and it’s not that surprising. For instance, here’s a Montréal > restaurant with 30 different options. (Don’t worry if you «ne comprendpas» > the « > français». The menu has pictures.) > > http://www.labanquise.com/menu-poutine.php**** > > ** ** > > This being a TV list, I should note two things about La Banquise:**** > > *I had “The Rachel” when I visited last December.**** > > *The restaurant is six blocks from the Rachel/Berri intersection. (see > “Glee”) > -- -- TV or Not TV .... The Smartest (TV) People! You received this message because you are subscribed to the Google Groups "TV or Not TV" group. To post to this group, send email to tvornottv@googlegroups.com To unsubscribe from this group, send email to tvornottv-unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/tvornottv?hl=en --- You received this message because you are subscribed to the Google Groups "TVorNotTV" group. To unsubscribe from this group and stop receiving emails from it, send an email to tvornottv+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.
