Maybe, but the ultimate responsibility is for the owner / manager to train employees properly and I am not sure the person that meet them at the door was not a manager or owner ....
Your right we should judge the restaurant by the food and service, but you need to be allowed in first. As I said this was strike one they have two more chances ... and further what if it were not my parents but some staff writer or food critic for saggets or the papers? Walter ---- You are receiving this because you are subscribed to the list named "UnivCity." To unsubscribe or for archive information, see <http://www.purple.com/list.html>.
