At 10:47 AM 12/20/2004, Samuel Nicolary wrote:
On Mon, 20 Dec 2004, Cheryl Shipman wrote:

> I decided my particular house was less likely
> than many to have spill over from industrial use, so it might be safe to
> eat from my garden including root vegetables. No noticeable ill-effects.

If there was any chance that it were contaminated why wouldn't you take
simple steps to mitigate it?  Is soil so expensive that you wouldn't just
dig out the garden area, install a raised bed and fill with clean
uncontaminated soil?


In a word, yes. Having 10 inches of contaminated soil hauled away and disposed of legally is expensive.

Cheryl


Cheryl Shipman Center for Undergraduate Research and Fellowships
The ARCH, 3601 Locust Walk [EMAIL PROTECTED]
Philadelphia, PA 19104 215-898-6066
www.upenn.edu/curf for appointments call: 215-746-6488


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