As I said to LA, it still escapes me and even THEY don't know if the hours
on the take-out menu are accurate.

Ergo, it may be a "Brigadoon business" to me.  No offense, just so I would
understand, and I do.

I thanked them for posting such and also I thank you.

-Wilma


On 7/3/07 8:18 PM, "Anthony West" <[EMAIL PROTECTED]> wrote:

> We eat there a lot, mostly for takeout. It is the Eastern Mediterranean
> joint we prefer in University City.
> 
> Sa'ad seems to be open on every day, at every hour that we want takeout
> food. I don't recall placing an order during Ramadan, so I can't say
> what he does then. His kitchen lies within two blocks of two mosques, so
> I suspect he faces market pressure to respect Islamic customers. The
> wall art is unquestionably devout: 10 times more illustrations of Mecca
> than I've ever seen illustrations of, say, St. Peter's in an
> Italian-American restaurant. But my impression of the proprietor is he
> is more interested in selling food than faith. His kitchen staff does
> not wear ostentatious religious dress, for instance -- less so than some
> of the Plain-Folk vendors at the Clark Park Farmers' Market, for instance.
> 
> He does serve a basic Philadelphian short-order grill menu, with
> cheesesteaks and the like, along with his Middle Eastern fare. So I
> would describe Sa'ad as a successful crossover/crossroad ethnic restaurant.
> 
> -- Tony West
> 
> Wilma de Soto wrote:
>> Sa-ád's business hours escape me, even though I enjoyed a Shwarma there four
>> years ago.
>> 
>> Are there regular business hours or still "Brigadoon" hours.
>> 
>> Another listserv poster said they had Cheese steaks and when my husband and
>> I went by after riding our bikes on the Drive this past Sunday, but he was
>> closed.
>> 
>> I DO know he closes for the entire month of "Ramadan".  Aside from that when
>> is he open and what does he serve?
>>   
> 
> 
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