Has anyone else noticed the massive increase in patrons at Dock Street
whilst the number of wait staff has remained the same?
A number of friends & I have tried to use the place regularly, but the
time to wait for service is so long that it isn't reasonable to stick
with it; now, the only option is to order well in advance and get a take
out growler, if you can. This is during the week - during the weekend,
it is impossible.
It'd be nice if they would at least consider hiring more help; waiting
90 minutes for a couple of pizzas and beer is beyond unreasonable, IMO.
John
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