May I make a cheeky suggestion - look at Aussie and South African cookery books. Also visit http://www.cutecook.co.uk/ for metric units in British cookery. (Cutecook is publicity officer for the UKMA).
_____ From: owner-u...@colostate.edu [mailto:owner-u...@colostate.edu] On Behalf Of John M. Steele Sent: 29 January 2010 13:59 To: U.S. Metric Association Subject: [USMA:46512] Re: [USMA:46509] Oh how our minds . . snip Certainly there is a large storehouse of US recipes that would need to be converted if the US ever fully metricated (or a metric cook cooked them). I don't know whether we would convert to mass-based cooking or stay volumetric. Certainly a large table of foood densities is necessary to convert from volumetic to mass-based cooking. Hopefully you do it once and write it down. . snip
