I recently got the book Healthy 4 Life from the WAPF. Besides nutritional advice, it is full of recipes, almost all of which use cups or spoons as units. I'm thinking of asking them to provide the equivalent mass in grams of all ingredients. The mass, however, is no use without a scale. If I picked a household at random from (the USA/the Anglophony/Europe/...), how likely is it to have a kitchen scale, and with what precision? I have two: a gram scale which I use to weigh things in a pot, and a decigram scale which I use to weigh rice, salt, wakame, and other things in a small container.
Pierre -- The gostak pelled at the fostin lutt for darfs for her martle plave. The darfs had smibbed, the lutt was thale, and the pilter had nothing snave. _______________________________________________ USMA mailing list USMA@colostate.edu https://lists.colostate.edu/cgi-bin/mailman/listinfo/usma
