[VFB] chilli recipee swap

[iain short]

I hope Bayard will forgive an off subject note�

I missed out on the chilli recipe swap but made some
�Chilli Jelly� at about that time. I just tried it
tonight, it�s beautiful.

Place in heavy pan 1 kg of damsons + juice and zest of
2 lemons, add water to almost cover the fruit, bring to
the boil then simmer, crushing fruit occasionally, till
all the fruit is very soft and pulpy.
Strain through a cotton cloth or jelly bag, don�t squeeze
or juice will cloud.
Measure the juice and transfer to a clean pan with 750 g
of sugar for every litre of juice. Stir over low heat till
sugar dissolves then, Add 2 ounces of very finely shredded
scotch bonnet chillies, boil rapidly till you reach the
setting point for jelly.
This is tested by dropping � teaspoon of jelly onto a cold
plate and leaving for a minute, prod blob of jelly with finger
it should crinkle and not run.
Soon as setting point is reached pour into small warm
sterilised jars, cover with disc of waxed paper, and add
airtight lid.

Leave for at least two months before eating

iain




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