In a message dated 1/23/2003 6:07:40 PM Eastern Standard Time, [EMAIL PROTECTED] writes:

I am still trying to figure out just how to convert the ingredients of Yorkshire pudding to something edible, darn metric system.  ;0)


Deb,
       If you want a good recipe for Yorkshire Pudding, I have a traditional one that has been converted.



Delbert (Del) Roberts
[EMAIL PROTECTED]
Belton, SC
My little spot on the River of Life

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