RE: [VFB] Carp - recipe

[Tom Spellman]

There is a west coast salt water fish ( don't know if you can catch it on flies?) called a cabezon that has GREEN!!  flesh when raw , but cooked it turns white. http://www.odc.ucla.edu/html/body_cabezon.html   The first few I caught I threw back because the thought that anything that ugly couldn't possibly be edible!  Then a fellow jetty fisher told me that they were PRIMO for the pan, so I took one home and  and cleaned it.  I still wouldn't eat it because the flesh was greeeeen!  EEEEWWWW!   Well,  I finally got up the gumption to try it , mainly because I kept hearing people rave about them.     I must admit , they ARE pretty tasty! -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Rene Zillmann Sent: Saturday, March 15, 2003 8:20 AM To: [EMAIL PROTECTED] Subject: Re: [VFB] Carp - recipe Doug, you're getting an extended picture from us crazy Germans: Lederhosen, Oktoberfest, Sauerkraut, Beer and Blue Carp. <G> Rene -----Urspr�ngliche Nachricht----- Von: Dr. Doug Miller <[EMAIL PROTECTED]> An: [EMAIL PROTECTED] <[EMAIL PROTECTED]> Datum: Freitag, 14. M�rz 2003 22:50 Betreff: Re: [VFB] Carp - recipe Let's see if I understand this. . .     you expect me to eat BLUE carp????         NOT!!!! <VBG> Doug