A traditional english favourite with sunday lunch, christmas dinner and other real meals is yorkshire pudding, Light and fluffy with crispy top, it is served with meat and veg and lots of gravy. Try it you might just like it
Yorkshire Pudding
4 oz plain flour, pinch of salt, 4 fluid oz milk at room temp, 4 fluid oz milk at room temp, 1 large egg at room temp, 1 tbsp beef fat taken from the beef roast pan.
Sift flour + salt into bowl. mix egg milk water together and gradually whisk into flour and mix till smooth. leave to stand for at least 30-40 mins.
Put the fat into a 9 inch square 2 inch deep baking tin and place in oven to melt the fat, it must be very hot before the batter is added
re-whisk the batter and remove the tin with very hot fat from over and pour batter immediatly into fat and return to center of oven and bake at 220 degC-440 degF for 35 minutes. DO NOT OPEN THE OVEN DOOR during first 20 minutes cooking time
serve into portions and with roast meat
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