Does anyone know how white Goose biots are processed? Is the white biot you buy at the flyshop totally natural or has it been bleached or otherwise color treated? This is the same question I am trying to ask Hareline Dubbing.
Anyone know the answer to that one? How about white calftail? Same question.
This will all make sense, later, I promise! Just a little early in the research process to jump to conclusions on my part.
Wes Wada Bend, Oregon
