Wow that is NUTS. Has this gotten any press ? I would love to see a copy.
On Mon, Jan 4, 2010 at 3:47 PM, Jackson, Sandra F. <jackso...@uncw.edu> wrote: > If you select the Price of Sugar, be prepared to get a threatening letter > from the lawyers who represent a sugar plantation on the island. The family > felt they were unfairly portrayed. Our department issued a response to > their attorney and we still ran the film. Clearly, it was meant to be a > chilling letter. In the interest of fair play and in the hopes of inspiring > discussion, the programmer read a statement to the audience before the film > started, to indicate that we had received a letter asking us not to play the > film and the reasons cited for the request. > > Sandra F. Jackson > Film Program Coordinator > Lumina Theater & Sharky's Box Office > UNCW Presents > The University of North Carolina Wilmington > 910.962.7971 > jackso...@uncw.edu > http://www.uncw.edu/lumina > NOTICE: Emails sent and received in the course of university business are > subject to the North Carolina Public Records Act (N.C.G.S. §132-1 et seq.) > and may be released to the public unless an exception applies. > > > > -----Original Message----- > From: videolib-boun...@lists.berkeley.edu > [mailto:videolib-boun...@lists.berkeley.edu] On Behalf Of Jessica Rosner > Sent: Monday, January 04, 2010 12:52 PM > To: videolib@lists.berkeley.edu > Subject: Re: [Videolib] Need a screening venue for your new film? > > If you want a classic for fun try OUR DAILY BREAD. > > On Mon, Jan 4, 2010 at 12:22 PM, Jo Ann Reynolds > <jo_ann.reyno...@uconn.edu> wrote: >> The University of Connecticut Libraries in Storrs, Connecticut is planning a >> film fest on sustainable agriculture/food production in conjunction with the >> Spring Fling on Earth Day, April 22nd, 2010. The Fling is organized by the >> University's Dining Services and features vendors of locally grown meats and >> produce in a street fair atmosphere. Our Dining Services runs a program >> throughout the year called Local Routes which purchases locally grown/made >> food for the dining halls and many of these vendors will be there. We even >> have beekeepers making honey for the dining halls. >> >> >> >> We'll be showing topical films throughout the day at Storrs and our Avery >> Point campus in Groton and would be very excited to serve as a venue to >> screen a newly made film related to sustainable agriculture or food >> production. Please feel free to share my contact information with film >> makers and vendors, large or small who might be interested. >> >> >> >> Established films we are considering are listed below, please chime in with >> others you know about: >> >> >> >> A Sea Change - http://www.aseachange.net/ >> >> Food Inc. - http://www.foodincmovie.com/ >> >> Fresh - http://www.freshthemovie.com/ >> >> Price of Sugar - http://www.thepriceofsugar.com/ >> >> King Corn - http://www.kingcorn.net/ >> >> Future of Food - http://www.thefutureoffood.com/ >> >> Peaceable Kingdom - http://www.peaceablekingdomfilm.org/, >> >> HBL Black Gold - http://www.blackgoldmovie.com/, >> >> Modern Meat - http://www.pbs.org/wgbh/pages/frontline/shows/meat/, >> >> There's a cow at my table - http://www.goodknights.org/abbott/, >> >> >> >> Thanks very much! >> >> >> >> Jo Ann >> >> >> >> Jo Ann Reynolds >> >> Reserve Services Coordinator >> >> University of Connecticut >> >> Homer Babbidge Library >> >> Storrs, CT >> >> 860-486-1406 >> >> jo_ann.reyno...@uconn.edu >> >> >> >> Question Reality >> >> >> >> VIDEOLIB is intended to encourage the broad and lively discussion of issues >> relating to the selection, evaluation, acquisition,bibliographic control, >> preservation, and use of current and evolving video formats in libraries and >> related institutions. It is hoped that the list will serve as an effective >> working tool for video librarians, as well as a channel of communication >> between libraries,educational institutions, and video producers and >> distributors. >> >> > > VIDEOLIB is intended to encourage the broad and lively discussion of issues > relating to the selection, evaluation, acquisition,bibliographic control, > preservation, and use of current and evolving video formats in libraries and > related institutions. It is hoped that the list will serve as an effective > working tool for video librarians, as well as a channel of communication > between libraries,educational institutions, and video producers and > distributors. > > VIDEOLIB is intended to encourage the broad and lively discussion of issues > relating to the selection, evaluation, acquisition,bibliographic control, > preservation, and use of current and evolving video formats in libraries and > related institutions. It is hoped that the list will serve as an effective > working tool for video librarians, as well as a channel of communication > between libraries,educational institutions, and video producers and > distributors. > VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors.
