Jed sed: I read somewhere that they do work the muscles, and if they do not it comes out like mush rather than meat.
Are you sure that wasn't an episode of "Better off Ted"? > > > On Wed, Dec 2, 2009 at 8:24 AM, Jed Rothwell <jedrothw...@gmail.com>wrote: > >> Alexander Hollins wrote: >> >> Unless they artifically work the muscles, it will likely be similar to >>> veal, softer, less gamey meat. IE, higher quality to most peoples' >>> palates. >>> >> >> I read somewhere that they do work the muscles, and if they do not it >> comes out like mush rather than meat. >> >> I expect they will eventually learn how to make the stuff as soft or hard >> as the customers demand, with a range of different varieties for pot roast >> or filet mignon. >> >> - Jed >> >> >
