On Sep 25, 2011, at 10:05 AM, Jouni Valkonen wrote:
Steam sparging is easy to do, but obviously we must still remember
to leave measurements for experts, because if Horace does the
measurements he will get at least 25% error, because he can only do
one datapoint at the time...
Now that's funny! 8^) I am sure you know I had nothing to do with
the fact the thermometer was jumping all over the place.
If you want measurements done cheap, fast, and well, then Earthech
International would be a much better place to go. I am none of the
three. 8)
I do not know where to even begin debunking Horace's "analysis",
perhaps I should just leave it uncommented. Yes, that would be wise.
Yes, that would be wise. 8^)
—Jouni
On Sep 25, 2011 3:23 PM, "Mattia Rizzi" <mattia.ri...@gmail.com>
wrote:
> Exaclty.
> The video was made ny an italian and show a TRUE 5kW 7kg/h (of
liquid water)
> and it's huge, compared to the krivit video, despite some "experts".
>
> -----Messaggio originale-----
> From: Peter Heckert
> Sent: Sunday, September 25, 2011 1:53 PM
> To: vortex-l@eskimo.com
> Subject: [Vo]:Rossi steam calorimetry
>
> Hi
> found a video that demonstrates how easy steam calorimetry can be
done:
>
> <http://youtu.be/OHvnpYgg_rw>
>
> No heat excanger needed as they will use at sweden and no 6
months of
> preparation as Levi claimed.
> Some bubbling happens. I think that comes from air, that was
dissolved
> in the evaporated water and could be avoided with de-gased water.
>
>
>
Best regards,
Horace Heffner
http://www.mtaonline.net/~hheffner/
