ICED APPLE TEA 6 tea bags 3 c. boiling water 3 c. apple juice 1/4 tsp. allspice 1/3 c. honey Lemon slices (opt.) Remove boiling water from heat and let tea bags brew for 5 minutes. Remove bags and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about 1 minute. Chill. Serve over ice with lemon garnish.
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