WAVE YOUR FLAG CAKE

1 quart strawberries (about 4 cups)
divided.
1 1/2 cups boiling water
1 package (8 serving size) or 2 packages
(4 serving size each) Jell-O Brand Gelatin,
any red flavor.
Ice Cubes
1 cup cold water
1 package (12 ounce) pound cake, cut into
10 slices.
1 1/3 cups blueberries, divided.
1 tub (8 ounce) Cool Whip Whipped Topping, thawed.
 
Slice 1 cup of strawberries; set aside.
Halve remaining strawberries; set aside.
Stir boiling water into dry gelatin mix in
large bowl 2 minutes until completely dissolved.
Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until
ice is melted. Refrigerate 5 minutes or until slightly thickened
(consistency of unbeaten egg whites).  Meanwhile, line bottom of 13x9
inch dish with cake slices. Add sliced strawberries and 1 cup of the
blueberries to thickened gelatin; stir gently. Spoon over cake slices.
Refrigerate 4 hours or until firm. Spread whipped topping over gelatin.
Arrange strawberry halves on whipped topping for "strips" of "flag." 
Arrange remaining 1/3 cup blueberries upper left corner on whipped topping
for "stars."  Store leftover cake in refrigerator.
 
 

[Non-text portions of this message have been removed]






<a href= http://www.worldfamousrecipes.com/index.php >Famous Recipes</a>
<a href= http://www.worldfamousrecipes.com/ >World Famous Recipes</a>
<a href= http://www.navending.com/ >Vending Machines</a>
<a href= http://smsac.blogspot.com/ >sms.ac</a>
<a href= http://www.sell2us.net/stopforeclosure.htm >Stop Foreclosure</a>
<a href= http://www.auntiebelhams.com/ >Pigeon Forge Cabins</a>
<a href= http://quotations.home.att.net/ >Famous Quotes</a>
<a href= http://groups.yahoo.com/group/chicken-recipes-mailing-list/ >Chicken 
Recipes</a>
 
Yahoo! Groups Links

<*> To visit your group on the web, go to:
    http://groups.yahoo.com/group/world-famous-recipes/

<*> To unsubscribe from this group, send an email to:
    [EMAIL PROTECTED]

<*> Your use of Yahoo! Groups is subject to:
    http://docs.yahoo.com/info/terms/
 


Reply via email to