Papaya Burst

Source: "The 50 Best Cheesecakes  The Winning Recipes from the
Nationwide 'Love that Cheesecake' Contest."

"This creamy papaya cheesecake sitting on a white chocolate crust
and topped with macadamia nuts just bursts with fruity flavor.

CRUST
6 ounces white chocolate -- melted

FILLING
1 1/2 pounds cream cheese
4 eggs
3/4 cup sugar
1 1/2 cups papaya -- mashed

GARNISH
macadamia nuts -- chopped

To make crust, spread white chocolate onto the bottom of a
well-buttered 9" springform pan. Set aside.

Preheat oven to 350 degrees F.

To make filling, with an electric mixer set on medium speed beat
cream
cheese until smooth. Add eggs, one at a time, beating well after
each addition. Beat in sugar. Fold in papaya.

Pour filling into crust and bake for about 50 minutes, until edges
are
puffed and golden. Remove from oven and let cool on a wire rack for
1 to 2 hours. Remove rim of pan and chill for 4 to 6 hours. Garnish
chilled cheesecake with macadamia nuts.







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