Diabetic Creamy Blue Cheese Dressing 1 cup low-fat cottage cheese 2 Tbsp blue cheese,crumbled 3 Tbsp fat-free milk 1 each garlic clove squeezed through garlic press Place the cottage cheese, blue cheese, and milk in a blender or food processor. Push the garlic through a garlic press into the work bowl. Process for about 20 seconds. (The blue cheese should still be chunky.) Keeps for 1 week in a tightly covered jar in the refrigerator.
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