Strawberry Ripple Cake Slicing into this mouth-watering treat reveals moist, tender cake rippled with red strawberry jam. Even without the streusel topping, this simple cake makes a festive tea bread or coffee cake. 60 MINUTES 15 minutes to make 45 minutes to bake 1 1/2 cups flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg 2/3 cup milk 1/4 cup butter, melted, or canola oil 1/2 cup strawberry jam Cinnamon Streusel Topping (recipe at right) Preheat oven to 375 degrees. In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg. In a medium bowl, beat egg with milk and melted butter. Add egg mixture to flour mixture, stirring until mixture is smooth. Spread batter in a greased 8-inch springform pan. Spoon jam evenly over batter. Then draw a knife through the batter several times, making a figure-eight pattern to create a ripple effect. Sprinkle evenly with Cinnamon Streusel Topping. Bake until topping is well browned and wooden skewer inserted in center comes out clean (40 to 45 minutes). Let stand for about 5 minutes, then remove pan sides, cut into wedges, and serve warm or at room temperature. Serves 6. Cinnamon Streusel Topping 1/4 cup flour 1/3 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons cold butter In a small bowl, mix flour, sugar and cinnamon. Cut in butter until coarse crumbs form. http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
