Spaghetti Chicken Drumsticks

Description:

Brought to you by the National Chicken Council. Serves 4.

Ingredients:

8 chicken drumsticks
8 oz. fresh mushrooms, sliced
1 large onion, sliced
1 large clove garlic, minced
1/2 tsp. salt
1 tsp. oregano
1 tsp. basil
1 can (16 oz) tomatoes
1 can (15 oz) tomato sauce
8 oz thin spaghetti, cooked according to package directions
Instructions:

1. In a 2-quart shallow baking dish place sliced mushrooms in a
single layer. Separate sliced onion into rings and arrange over
mushrooms. Place drumsticks on top of onion and sprinkle with minced
garlic, salt, oregano, and basil. 2. Drain juice from tomatoes and
pour juice over chicken. Mash tomatoes with a fork or place in
processor or blender and process about 15 seconds; pour over
drumsticks. 3. Pour canned tomato sauce over all, covering
drumsticks well. Place baking dish on a sided cookie sheet and bake
at 400°F for 1 hour or until a fork can be inserted in chicken with
ease. 4. Serve over cooked spaghetti.

Nutritional Information:

Per serving: 525 calories, 39.2g protein, 14.4g total fat, 3.7g
saturated fat, 60g carbohydrates, 118mg cholesterol, 1248mg sodium







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