Fresh Coconut Cream Pie From The Willows Restaurant in Honolulu 2 cups milk 1/2 cup sugar Dash salt Grated fresh coconut 4 egg yolks 3 T. cornstarch 3 T. water 1 T. margarine 1 t. vanilla 1 baked pastry shell (9") Mix milk, sugar, salt and 1/4 cup grated coconut in medium pan. Cook until mixture is very hot. Beat egg yolks, then blend in cornstarch and water. Add egg yolk mixture. Cook, stirring until thickened, about 1 minute. Add butter and vanilla. Cool filling and pour into pastry shell. Swirl meringue (recipe follows) over filling, making sure it is sealed to edge of pie shell. Sprinkle with grated coconut. Bake at 400 for about 10 minutes or until golden brown. Cool completely. Meringue: 4 to 6 egg whites 1/4 t. cream of tartar Sugar Beat egg whites with cream of tartar until soft peaks form. Gradually add 1 T. sugar for each egg white used and continue beating until stiff peaks form. Serves 6 to 8 http://www.worldfamousrecipes.com/ http://www.recipesrecipe.com/ http://groups.yahoo.com/group/chicken-recipes-mailing-list/ http://www.quotesquotes.com/ http://quotations.home.worldnet.att.net/ http://www.quotesfromfamouspeople.com/ http://www.quotescentral.com/ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/world-famous-recipes/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
