Fresh Spring Fruit Salad

Servings: 8

2 12-ounce baskets strawberries, hulled, halved
2 6-ounce baskets fresh raspberries
2 6-ounce baskets fresh blueberries
1 mango, peeled, pitted, cut into 3/4 inch pieces
1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes
1/2 pineapple, peeled, cored, cut into 3/4 inch cubes
1 cups seedless grapes
2 oranges, peeled, cut into 3/4-inch pieces
1 1/2 teaspoons lime zest
2 tablespoons fresh lime juice


Combine all ingredients in large decorative serving bowl. Gently
toss to combine. Serve immediately.

Makes 8 servings.






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