Spring Soup 2 Onions, Cut In Half And Thinly Sliced 2 Leeks, Washed And Thinly Sliced; white part only 2 Scallions; chopped 2 Garlic; crushed 2 Minced Fresh Ginger 9 c Water 1/4 Soy Sauce Freshly Ground Black Pepper to taste Ground Cayenne Place the onions, leeks, scallions, garlic, and ginger in a large soup pot with 1 cup of the water. Cook, stirring over medium heat for 5 minutes. Add the remaining ingredients, reduce the heat to low, cover, and cook for another 55 minutes to allow flavors to blend. Variation: For a heartier soup, add 2 potatoes, peeled and cut into chunks, when you add the remaining ingredients. [Non-text portions of this message have been removed]
