Savory Breakfast Tortillas
Ingredients:
2 to 3 tablespoons oil
1/2 cup minced onion
1 cup chopped mushrooms
1 1/2 cups diced cooked ham
6 eggs, beaten
1 cup shredded Jarlsberg cheese or Swiss cheese
Four 10-inch flour tortillas
Chopped green onion, scallions or chives to garnish
In a large skillet over medium-high heat, sauté onion
and mushrooms in oil, until lightly browned. Add
the ham and stir-fry another minute. Add eggs and
stir-fry 1 minute more. Remove from heat and toss
egg mixture with cheese. Divide evenly among the
tortillas; roll up and wrap individually in aluminum
foil. Refrigerate overnight or until breakfast. Heat
oven to 350 degrees. Place wrapped tortillas in the
oven for 8 to 10 minutes, until heated through.
For your buffet, cut in half and place on a platter.
The recipe easily doubles or even triples.
[Non-text portions of this message have been removed]
