Is your reference to vanilla essence what we call vanilla extract in the states? Thanks, Linda Agee
--- In world-famous-recipes@yahoogroups.com, "Catherine" <[EMAIL PROTECTED]> wrote: > > I baked this over the weekend , and it was divine > > > It is amazing to see what this tart looks like once its baked, all the > ingredients are mixed together, but once its baked it has a crust a custard > filling and a coconut filling > > IMPOSSIBLE TART > > 4 eggs > 50ml margerine > 200g (250ml) sugar > 60 g (125ml) cake flour) > 2 ml salt > 3 ml baking powder > 60g (250 ml) coconut > 5 ml vanilla essense > > Preheat oven to 180C or 350F > > METHOD > > Place all ingredients in a bowl and beat until well mixed. > Pour into a greased overproof 24cm pie dish and bake for 45-55 minutes > or until the top is golden brown and the custard filling has set > > Makes about 12 slices > can be eaten hot or cold > enjoy > >    > Catherine > > [Non-text portions of this message have been removed] >
