Is there any way you can substitute the coconut? no-one in my family likes it
but me..thanks..evelyn
Catherine <[EMAIL PROTECTED]> wrote: I guess its the same thing
Enjoy your day
catherine
-------Original Message-------
From: lindalagee
Date: 2007/05/18 06:55:18 AM
To: world-famous-recipes@yahoogroups.com
Subject: Famous Recipes - Re: IMPOSSIBLE TART
Is your reference to vanilla essence what we call vanilla extract in
the states?
Thanks,
Linda Agee
--- In world-famous-recipes@yahoogroups.com, "Catherine"
<[EMAIL PROTECTED]> wrote:
>
> I baked this over the weekend , and it was divine
>
>
> It is amazing to see what this tart looks like once its baked,
all the
> ingredients are mixed together, but once its baked it has a crust
a custard
> filling and a coconut filling
>
> IMPOSSIBLE TART
>
> 4 eggs
> 50ml margerine
> 200g (250ml) sugar
> 60 g (125ml) cake flour)
> 2 ml salt
> 3 ml baking powder
> 60g (250 ml) coconut
> 5 ml vanilla essense
>
> Preheat oven to 180C or 350F
>
> METHOD
>
> Place all ingredients in a bowl and beat until well mixed.
> Pour into a greased overproof 24cm pie dish and bake for 45-55
minutes
> or until the top is golden brown and the custard filling has set
>
> Makes about 12 slices
> can be eaten hot or cold
> enjoy
>
>   
> Catherine
>
> [Non-text portions of this message have been removed]
>
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