Apricot & Coconut Squares 1 cup naturally popped popcorn 1 cup light shredded coconut 2 cups rice puffs 1 cup rolled oats 1 cup dried apricots, finely chopped 400g [ 14 1/2 oz can fat-free skim sweetened condensed milk ]
Preheat the oven to moderately slow 160c. Lightly grease and line the base of 20 x 30cm oblong pan. Combine the popcorn, coconut, rice puffs and rolled oats in a bowl. Add the dried apricots and mix well. Pour over the condensed milk and mix until combined. Transfer the mixture to the prepared pan and press into the base with the back of a spoon. Bake for 30-35 minutes or until golden. Stand for 10 minutes, cut into squares while warm and allow to cool before serving. [Non-text portions of this message have been removed]
