Blue Cheese Log Equal parts by weight of: Crumbled Roquefort, Gorgonzola, or other good quality blue cheese Grated cheddar cheese Cream cheese, at room temperature
Plus: Chopped walnuts, pecans, pistachios, cashews, or whole toasted pine nuts (pignoli) Paprika (optional) Blend the cheeses with a fork until smooth. Roll into a log or ball and then roll in the chopped nuts to coat. As an alternative to the nut coating, sprinkle a generous amount of paprika on a piece of wax paper and roll the cheese mixture in it to coat. Refrigerate for at least 2 hours or overnight. Serve chilled with crackers.
