Spicy Stuffed Onions 4 onions, peeled 2 cups chopped broccoli 1/4 cup chopped bell pepper 2 Roma tomatoes, cubed 1 cup bread crumbs 1/2 tsp. oregano Salt and pepper, to taste 1/4 cup margarine, cubed Cayenne pepper, to taste 1/2 cup water
Hollow out the onions, creating a hole in the center but leaving the bottom intact. In a bowl, combine the broccoli, pepper, tomatoes, bread crumbs, oregano, salt, and pepper. Fill the onions with the mixture. Top with some of the margarine and sprinkle with the cayenne pepper. Place in a crock pot and pour the water around the onions, not over them. Cook on low for 6 to 8 hours, or until the onions are tender. Makes 4 servings -- http://groups.yahoo.com/group/casseroles_and_crockpots/ Need some new crockpot recipes? Casseroles? __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com
