But I'm not about to give up my 
> extracts, which have 30 to 90 per cent alcohol by 
> volume, because Shoghi Effendi said not to eat 
> flaming rum puddings or sip a toast.  I think we 
> need to use some common sense.

My understanding is that rum puddings have quite a lot of alcohol left 
in them. 

I stopped worrying about whether my food was cooked in alcohol when I 
go out to eat. But naturally, I wouldn't cook with it myself. 

warmest, Susan 


 
 
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