In a message dated 8/2/06 7:48:05 AM, [EMAIL PROTECTED] writes:
>My understanding is that rum puddings have quite a lot of alcohol left
>in them.
Yeah-- my mother made one once for a British-themed dinner party that I swear
was at least 80 proof (this happened before I became a Baha'i, so I had no
excuse not to eat it). ;-)
>I stopped worrying about whether my food was cooked in alcohol when I
>go out to eat. But naturally, I wouldn't cook with it myself.
Didn't 'Abdu'l-Baha (or maybe Shoghi Effendi) say something once about not
making an issue of alcohol content in food when we're somebody's guest, in
order
to avoid being rude?
Or is that from Kitab-i-Hearsay?
--Sekhmet
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